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Sunday, 05 October 2008 |
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“These are the best wings in Florida; my Reuben’s to die for; and the live music’s poppin’. But I’m not here for the food, or the music, I’m here for the beer… Lets toast to Prosperity… Cheers!"
Gordon Biersch Restaurant and Brewery located in downtown Brickell—about one and a half miles south of the AA arena —is home to the finest array of draught beers brewed in Miami-Dade County, all on site. With at least five draughts perpetually on tap, this beer-topia is constantly awarded for their unique blends of filtered and unfiltered malted grain beer.
While they normally charge $4.50/glass, their happy hour beer rates stomp competitors. Their outdoor seating surrounds the facet of a famous seven story building featured in numerous TV shows and Films, with non-stop views of the up and coming Downtown Miami.
With years of experience brewing favorites, the protégé responsible for this Gordon Biersch’s excellent blends is only 26 years old. Nick is the man with the recipes: Blonde Bock, Festbier, Winter Bock, Marzen, Maibock, and most people’s favorite, Hefeweizen.
Give it a shot, or should I say swig.
\M. McCormack\UM Student\ |
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